For wine and cheese: 4 alcoholmeters and a cheese probe.

1. Sikes's hydrometer. London, T.O. Blake, 20th c. Brass float "N° P.P. 485" calibrated for 51 degrees F, 9 weights, ivory thermometer, magnifying glass and lab glass. In velvet lined dovetail mahogany case with brass producer's label. - 2. Gay-Lussac alcoholmeter. Brussels, Rob Drosten, 20th c. Sealed glass tube, 26,5 cm, with mercury. Cardboard box. - 3. Gay-Lussac & Cartier Alcoholmeter. Brussels, Wiliquet, 20th c. Sealed glass tube, 27,5 cm, with mercury. For liquids of 15° C. - 4. Vinometer: Vinoscope "l'Exact". Open, graduated glass tube, 17 cm (scale faded). With instructions in original box. The small resevoir needs to be filled with wine and turned around, the alcohol percentage can be read off. - 5. Cheese probe. White metal, 35 cm.