Live auction - Lot 90
[Bibliographie]
2 importants ouvr. de référence en fac-similé.
€ 100 / 150
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Lot description
In-8°, toile d'éd.
1. Vicaire, G. - Bibliographie gastronomique. A bibliography of books appartaining to food and drink and related subjects, from the beginning of printing to 1890. Londres, D. Verschoyle, Academic and Bibliogr. publications Ltd, 1954. N° 1 de la 1re série de cette collection. - 2. Bitting, K. Golden - Gastronomic bibliography. London, The Holland Press, 1981. 1/500 ex. (n° 181).
Joint : 61 catalogues de vente. (63 vol.)
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