Live auction - Lot 436
[Bibliography - Gastronomy]
2 reference works on gastronomy.
€ 60 / 80
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Lot description
1. Maclean, Virginia - A short-title catalogue of household and cookery books published in the English tongue 1701-1800. London, Prospect, 1981. - 2. Notaker, H. - Printed cookbooks in Europe, 1470-1700. A bibliography of early modern culinary literature. New Castle, Oak Knoll; Houten, Hes & De Graaf, 2010.
Joined: Het eerste Nederlandsche gedrukt kookboek (Brussel, Thomas van der Noot, ca. 1510). The Hague, Nijhoff, 1905. Facs. repr. (sl. used). (3 vol.)
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